Anasazi beans, commonly known as "cave beans" or "New Mexico appaloosas," are an heirloom legume related to the kidney bean. Native to the American Southwest and named after the Ancestral Puebloans, these beans have a dappled burgundy and cream pattern that remains even after cooking. They are known for their sweet and full flavor, and a firm texture that holds up well in a variety of dishes.
 
For sale is a 1-pound bag of Anasazi beans, perfect for those looking to incorporate a taste of Native American cuisine into their meals. They are an excellent source of protein, fiber, and minerals such as iron and potassium. These versatile beans can be used in traditional Southwestern dishes, as well as in soups, stews, and salads. They cook faster than most other beans and do not require pre-soaking, making them a convenient choice for quick, nutritious meals.
 
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